Snack
Halloween Ghost Sausage Pastry Bites
40 minServes 12Nutri-Score D€€
D
40 min
40 minHalloween Ghost Sausage Pastry Bites
recipe by
kitchenworldbykate
@kitchenworldbykat
2 recipes
3 imports
0 cooked
what you need
Ingredients
puff pastry (thawed if frozen, cut into strips)Bakery320 g
sausages (small cocktail sausages)Meat12 pieces
egg (beaten, for egg wash)Dairy1 piece
black peppercorns (for the ghost eyes)Spices24 pieces
dipping sauce (for serving)Pantry100 ml
per serving
Nutrition
141kcal
- Carbs
- 12 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Baking tray
Pastry brush
knife
step by step
Method
- Step 1
Prepare the pastry
- Preheat the oven to 175 °C.
- Cut the puff pastry into strips wide enough to wrap the sausages.
- Step 2
Wrap the sausages
- Wrap each sausage in a pastry strip, leaving the top uncovered to form the ghost's head.
- Pinch the pastry at the base so it looks like a ghost's flowing body.
- Step 3
Add the ghost faces
- Brush the pastry with beaten egg.
- Press black peppercorns into the pastry for the eyes.
- Step 4
Bake
- Place the ghosts on a baking tray lined with baking paper.
- Bake until crispy and golden.
- Step 5
Serve
- Serve the ghosts warm with your favorite dipping sauce.
most cooked first