Snack
Halloween Pizza Skulls
35 minServes 6Nutri-Score C€€
C
35 min
35 minHalloween Pizza Skulls
what you need
Ingredients
pizza dough (at room temperature)Bakery400 g- pizza saucePantry120 g
mozzarella (shredded)Dairy200 g
pepperoni (sliced)Meat60 g- black olives (sliced, for the eyes)Pantry40 g
olive oil (for greasing)Pantry15 ml
per serving
Nutrition
275kcal
- Carbs
- 37 g
- Proteins
- 10 g
- Fat
- 10 g
what you’ll use
Tools
skull pan
Oven
Pastry brush
step by step
Method
- Step 1
Prepare the pan
- Grease the skull pan cavities with the olive oil.
- Step 2
Line the skulls with dough
- Press the pizza dough into each skull cavity, covering the bottom and sides.
- Trim any excess dough from the edges.
- Step 3
Fill the skulls
- Spread the pizza sauce over the dough.
- Add the mozzarella, pepperoni and black olives for the eyes.
- Step 4
Bake
- Bake in a preheated oven at 200 °C until the dough is golden and the cheese is melted.
- Step 5
Unmold and serve
- Let the pizza skulls cool slightly, then unmold them onto a plate.