Dessert
Halloween Sugar Cookies with Cream Cheese Frosting
1 h 15 minServes 24Nutri-Score D€€
D
1 h 15 min
1 h 15 minHalloween Sugar Cookies with Cream Cheese Frosting
what you need
Ingredients
butter (softened)Dairy230 g
granulated sugarPantry200 g
eggDairy1 piece- vanilla extractPantry10 ml
all-purpose flourGrains375 g- baking powderPantry5 g
saltSpices3 g
cream cheese (softened)Dairy115 g- powdered sugar (sifted)Pantry180 g
food coloring (orange and black)Other5 ml
per serving
Nutrition
141kcal
- Carbs
- 14 g
- Proteins
- 1 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl ×2
Rolling pin
Cookie cutter
Baking tray
Oven- Cooling rack
step by step
Method
- Step 1
Make the cookie dough
- Cream the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder and salt until a smooth dough forms.
- Step 2
Chill the dough
- Shape the dough into a flat disc, wrap it and chill until firm.
- Step 3
Cut out the shapes
- Roll the dough out on a floured surface.
- Cut out Halloween shapes such as monsters, moons, bats, ghosts and pumpkins.
- Step 4
Bake the cookies
- Place the shapes on a baking tray and bake at 180 °C until the edges are lightly golden.
- Let the cookies cool completely on a cooling rack.
- Step 5
Make the cream cheese frosting
- Beat the cream cheese with the powdered sugar until smooth and creamy.
- Tint the frosting with food coloring if desired.
- Step 6
Frost and decorate
- Spread or pipe the cream cheese frosting over the cooled cookies.
- Decorate with the Halloween designs.