Main
Ham and Lentil Soup
1 h 45 minServes 10Nutri-Score A€
A
1 h 45 min
1 h 45 minHam and Lentil Soup
recipe by
Dasha’s Cooking/ Recipes
@fromdashawithlove.usa
1 recipe
1 import
0 cooked
what you need
Ingredients
carrot (peeled and chopped)Produce1 piece
celery (chopped)Produce4 pieces
onion (medium, chopped)Produce1 piece
thyme (dried)Spices2 g
rosemary (dried)Spices2 g- granulated garlicSpices4 g
- onion powderSpices4 g
saltSpices8 g
black pepper (ground)Spices2 g- bay leafSpices2 pieces
ham (chopped)Meat450 g
lentils (rinsed)Grains900 g
chicken stock (or turkey stock)Pantry2 litres
per serving
Nutrition
382kcal
- Carbs
- 57 g
- Proteins
- 25 g
- Fat
- 6 g
what you’ll use
Tools
Pressure cooker- knife
cutting board
step by step
Method
- Step 1
Prepare the vegetables
- Peel and chop the carrot.
- Chop the celery and the onion.
- Step 2
Load the pressure cooker
- Add the carrot, celery, onion, chopped ham and rinsed lentils to the pressure cooker.
- Pour in the chicken stock.
- Season with thyme, rosemary, granulated garlic, onion powder, salt, pepper and the bay leaves.
- Step 3
Pressure cook
- Lock the lid and cook on low pressure until the lentils are tender and the soup is hearty.
- Step 4
Finish and serve
- Release the pressure, remove the bay leaves and stir the soup.
- Adjust the seasoning and serve hot.