Prepare the filling

• Cut the ham into small pieces and grate the cheese.
• Mix the ham and cheese together in a bowl.

Fill the pastry

• Roll out the puff pastry and cut it into small squares.
• Place a spoonful of the ham and cheese filling in the centre of each square.
• Fold the pastry over the filling and press the edges closed with a fork.

Brush and top

• Place the bites on a lined baking tray.
• Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake

• Bake in a preheated oven at 200 °C until golden and puffed.

Serve

• Let the bites cool slightly on the tray before serving.