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Hamburger Potato Casserole
1 h 45 minServes 6Nutri-Score C€
C
1 h 45 min
1 h 45 minHamburger Potato Casserole
what you need
Ingredients
ground beef (cooked and drained)Meat700 g
seasoning salt (for the beef)Spices2 g
potatoes (peeled and sliced into 1/4 inch rounds)Produce900 g
cheddar cheese (shredded)Dairy250 g
cream of mushroom soupPantry300 g
milkDairy120 ml
garlic powderSpices3 g- seasoning salt (for the sauce)Spices2 g
per serving
Nutrition
444kcal
- Carbs
- 29 g
- Proteins
- 28 g
- Fat
- 24 g
what you’ll use
Tools
Baking dish
Frying pan
Mandoline
Mixing bowl
step by step
Method
- Step 1
Cook the beef
- Cook the ground beef in a pan until browned.
- Drain the fat and stir in the seasoning salt.
- Step 2
Prepare the potatoes and cheese
- Peel the potatoes and slice them into even 1/4 inch rounds, using a mandoline or a knife.
- Shred the cheddar cheese.
- Step 3
Make the sauce
- Combine the cream of mushroom soup, milk, garlic powder and seasoning salt in a bowl.
- Step 4
Layer the casserole
- Grease a baking dish.
- Layer potatoes, beef, sauce and cheese, then repeat the layers once more.
- Step 5
Bake
- Cover with foil and bake at 175 °C for 1 hour.
- Uncover and bake another 30 minutes until the potatoes are tender and the top is golden.