Main
Hamburgers with Fries and Corn
45 minServes 8Nutri-Score C€€
C
45 min
45 minHamburgers with Fries and Corn
what you need
Ingredients
ground beefMeat1.4 kg
garlic powderSpices6 g
onion powderSpices6 g
saltSpices8 g
thyme (dried)Spices2 g
oregano (dried)Spices2 g- dill (dried)Spices2 g
Worcestershire saucePantry30 ml
Dijon mustardPantry15 ml- panko breadcrumbsBakery60 g
frozen friesFresh900 g
olive oilPantry30 ml
corn on the cob (shucked)Produce4 pieces
waterOther240 ml
per serving
Nutrition
258kcal
- Carbs
- 22 g
- Proteins
- 13 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Baking tray
Grill- Pressure cooker
- trivet
Kitchen thermometer
step by step
Method
- Step 1
Season the beef
- Put the ground beef in a large bowl.
- Season with garlic powder, onion powder, salt, thyme, oregano and dill.
- Add the Worcestershire sauce, Dijon mustard and panko breadcrumbs.
- Step 2
Mix and shape the patties
- Mix everything together with your hands.
- Roll the mixture into balls and flatten them slightly thinner than you want.
- Press a thumbprint in the middle of each patty.
- Step 3
Bake the fries
- Spread the frozen fries on a baking tray.
- Drizzle with olive oil and sprinkle with salt, then toss with your hands.
- Bake at 220 °C (425 °F) while the burgers cook.
- Step 4
Grill the burgers
- Preheat the grill on medium heat, then lower the flames to medium low.
- Place the patties on the grill and cook about 5 minutes per side.
- Flip and cook another 5 to 6 minutes, until the internal temperature reaches at least 68 °C (155 °F).
- Step 5
Rest the burgers
- Move the patties to the stove and cover them with foil to keep them warm.
- Step 6
Pressure cook the corn
- Place the trivet in the Instant Pot and add the shucked corn.
- Pour in the water, close the lid and make sure the valve is sealed.
- Cook on manual high pressure for 2 minutes, then do a quick release and open once the pin drops.
- Step 7
Serve
- Take the fries out of the oven and serve everything together.
most cooked first