Bakery
Healthy Banana Bread
1 h 5 minServes 10Nutri-Score C€€
C
1 h 5 min
1 h 5 minHealthy Banana Bread
what you need
Ingredients
banana (very ripe, brown or black, peeled)Produce4 pieces
eggsOther2 pieces
Greek yoghurtDairy60 ml
brown sugarPantry50 g
cinnamon (ground)Spices5 ml- vanilla pastePantry5 ml
butter (melted)Dairy227 g
buckwheat flour (gluten-free)Grains180 g- bicarb sodaPantry5 ml
per serving
Nutrition
276kcal
- Carbs
- 21 g
- Proteins
- 3 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Whisk
Loaf pan
Oven
step by step
Method
- Step 1
Mash the bananas
- Peel the very ripe bananas into a mixing bowl.
- Mash them until smooth.
- Step 2
Add the wet ingredients
- Add the eggs and whisk everything together.
- Whisk in the Greek yoghurt, brown sugar, cinnamon, vanilla paste and melted butter.
- Step 3
Fold in the dry ingredients
- Add the buckwheat flour and bicarb soda.
- Mix until just combined.
- Step 4
Bake
- Pour the batter into a lined loaf pan.
- Bake until fluffy and a skewer comes out clean.