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Healthy Banana Brownies
Dessert

Healthy Banana Brownies

40 minServes 9Nutri-Score C€
from @thegenziechef1 import0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • banana (ripe, mashed)Produce2 pieces
  • eggs (at room temperature)Dairy2 pieces
  • cocoa powder (unsweetened)Pantry40 g
  • oat flourGrains60 g
  • honeyPantry40 g
  • baking powderPantry5 g
  • vanilla extractPantry5 ml
  • dark chocolate (chopped, for the topping)Pantry40 g

per serving

Nutrition

78kcal

Carbs
12 g
Proteins
2 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Step 2

  3. Make the batter

    • Whisk the eggs, honey and vanilla extract into the mashed banana.
    • Add the cocoa powder, oat flour and baking powder and mix until you get a smooth batter.
    Step 3

  4. Bake the brownies

    • Pour the batter into a lined loaf pan and scatter the chopped dark chocolate on top.
    • Bake until the top is set and a toothpick comes out almost clean.
    Step 4

  5. Cool and slice

    • Let the brownies cool completely in the pan, then cut into squares.
    Step 5
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