Dessert
Healthy Banana Oat Cookies
35 minServes 8Nutri-Score C€
C
35 min
35 minHealthy Banana Oat Cookies
what you need
Ingredients
ripe bananas (mashed into a puree with a fork)Produce2 pieces
gluten free rolled oatsGrains120 g- oat flourGrains40 g
eggOther1 piece
flax seedsNuts & seeds15 g
cinnamonSpices3 g
sea saltSpices2 g
organic peanut butterPantry15 ml
dark chocolate (chopped, plus extra chips for topping)Pantry40 g
per serving
Nutrition
104kcal
- Carbs
- 15 g
- Proteins
- 3 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
fork
Baking tray
Oven
step by step
Method
- Step 1
Mash the bananas
- Peel the ripe bananas and place them in a bowl.
- Squash them with a fork until you get a smooth puree.
- Step 2
Mix the dry ingredients
- Add the gluten free rolled oats and the oat flour to the banana puree.
- Mix everything together, adding extra oats if needed until the oats and banana are in the same ratio.
- Step 3
Add egg, seeds and spices
- Crack in the egg and mix well.
- Stir in the flax seeds, cinnamon and sea salt.
- Step 4
Finish the dough
- Add the peanut butter and mix it through.
- Fold in the chopped dark chocolate.
- Step 5
Shape the cookies
- Line a baking tray with baking paper.
- Spoon the mixture onto the tray in large cookie portions.
- Step 6
Bake
- Bake the cookies until golden and crispy.
- Scatter chocolate chips on top while still warm.