Breakfast
Healthy Banana Oat Pancakes
20 minServes 6Nutri-Score B€
B
20 min
20 minHealthy Banana Oat Pancakes
what you need
Ingredients
banana (ripe, peeled)Produce1 piece
eggDairy1 piece
gluten free oat flourGrains40 g
full fat Greek yogurtDairy20 g
baking powderPantry5 g
per serving
Nutrition
50kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 1 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Mash the banana
- Peel the ripe banana and mash it in a mixing bowl until smooth.
- Step 2
Make the batter
- Add the egg, oat flour, Greek yogurt and baking powder to the mashed banana.
- Mix until you get a smooth, thick batter.
- Step 3
Cook the pancakes
- Heat a lightly greased frying pan over medium heat.
- Pour small ladles of batter and cook until bubbles form on top.
- Flip and cook the other side until golden.
- Step 4
Serve
- Stack the pancakes and serve warm with your favourite toppings.