Dessert
Healthy Blueberry Pie
55 minServes 8Nutri-Score B€
B
55 min
55 minHealthy Blueberry Pie
what you need
Ingredients
bananas (peeled)Produce3 pieces
oats (plus a little extra for topping)Grains180 g
Greek yogurtDairy480 g
eggsDairy4 pieces
honeyPantry45 ml
blueberries (fresh or frozen)Produce150 g
per serving
Nutrition
152kcal
- Carbs
- 22 g
- Proteins
- 8 g
- Fat
- 4 g
what you’ll use
Tools
Pie dish
Mixing bowl
Oven
step by step
Method
- Step 1
Make the crust
- Mash the bananas in a mixing bowl.
- Stir in the oats until a thick mixture forms.
- Press the mixture into the pie dish to form the crust.
- Step 2
Rest the crust
- Let the crust sit so it firms up slightly.
- Step 3
Prepare the filling
- Whisk the Greek yogurt, eggs and honey together in a bowl.
- Fold in the blueberries.
- Step 4
Assemble the pie
- Pour the filling into the crust.
- Sprinkle a little oats over the top.
- Step 5
Bake
- Bake at 180 °C until the filling is set and the top is golden.