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Healthy Chocolate Chip Cookies
Dessert

Healthy Chocolate Chip Cookies

30 minServes 10Nutri-Score C€
Adapt this recipe

what you need

Ingredients

10 people
  • banana (small, very ripe, mashed)Produce2 pieces
  • dates (finely chopped)Produce2 pieces
  • egg white (separated from the yolks)Dairy2 pieces
  • oats (rolled oats)Grains90 g
  • vanilla extractPantry5 ml
  • cinnamon (ground)Spices2 g
  • saltSpices2 g
  • dark chocolate chipsPantry80 g
  • avocado oil (for greasing the baking sheet)Pantry5 ml

per serving

Nutrition

81kcal

Carbs
13 g
Proteins
1 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Preheat the oven

    • Set the oven to 180 °C.
    Step 1
  2. Mash the bananas

    • Mash the ripe bananas in a bowl until smooth.
    Step 2
  3. Add the dates

    • Finely chop the dates and add them to the mashed banana.
    Step 3
  4. Add the egg whites

    • Separate the eggs and add only the egg whites to the mixture.
    Step 4
  5. Add the dry ingredients and flavourings

    • Add the oats, vanilla, cinnamon and salt.
    • Add the dark chocolate chips.
    Step 5
  6. Mix the dough

    • Mix everything together until well combined.
    Step 6
  7. Shape the cookies

    • Line a baking sheet with parchment paper and spray with avocado oil.
    • Drop a spoonful of dough for each cookie.
    Step 7
  8. Bake

    • Bake at 180 °C until golden and chewy.
    Step 8
  9. Serve

    • Let the cookies cool slightly and serve, optionally dipped in milk.
    Step 9