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Healthy Flourless Carrot Cake
Dessert

Healthy Flourless Carrot Cake

50 minServes 9Nutri-Score C€€
from @thebigmansworld2 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • carrots (finely grated)Produce200 g
  • eggs (room temperature)Dairy3 pieces
  • almond flourNuts & seeds200 g
  • granulated sweetenerPantry60 g
  • baking sodaPantry5 g
  • cinnamon (ground)Spices4 g
  • nutmeg (ground)Spices1 g
  • vanilla extractPantry10 ml
  • coconut oil (melted)Pantry60 ml
  • milk of choiceDairy60 ml
  • walnuts (chopped)Nuts & seeds50 g

per serving

Nutrition

177kcal

Carbs
7 g
Proteins
5 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven
  • Grater

step by step

Method

  1. Prepare the pan and oven

    • Preheat the oven to 175 °C.
    • Line a loaf pan with baking paper.
    Step 1

  2. Mix the dry ingredients

    • In a mixing bowl, combine the almond flour, granulated sweetener, baking soda, cinnamon and nutmeg.
    • Whisk until evenly blended.
    Step 2

  3. Add the wet ingredients

    • Whisk in the eggs, melted coconut oil, milk and vanilla extract until smooth.
    • Fold in the grated carrots and chopped walnuts.
    Step 3

  4. Bake the cake

    • Pour the batter into the lined loaf pan and smooth the top.
    • Bake until golden and a skewer inserted in the centre comes out clean.
    Step 4

  5. Cool and serve

    • Let the cake cool in the pan for a few minutes, then transfer to a rack to cool completely.
    • Slice and serve.
    Step 5
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