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Healthy Fluffy Banana Bread
Bakery

Healthy Fluffy Banana Bread

1 h 10 minServes 10Nutri-Score C€€
from @healthynumnum1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (ripe, mashed)Produce3 pieces
  • almond flourNuts & seeds288 g
  • eggsDairy3 pieces
  • avocado oilPantry60 ml
  • cinnamon (ground)Spices5 ml
  • vanilla extractPantry5 ml
  • baking sodaPantry5 ml
  • baking powderPantry5 ml
  • chocolate chipsPantry90 g

per serving

Nutrition

234kcal

Carbs
13 g
Proteins
6 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Step 1

  2. Mix the ingredients

    • Mash the bananas in a mixing bowl.
    • Add the almond flour, eggs, avocado oil, cinnamon, vanilla, baking soda, baking powder and chocolate chips.
    • Mix everything together until well combined.
    Step 2

  3. Bake the banana bread

    • Pour the batter into a loaf pan.
    • Bake at 350 °F (175 °C) for 45 to 60 min, until a toothpick comes out clean.
    Step 3

  4. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Step 4
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