Side
Healthy Potato Wedges
40 minServes 4Nutri-Score B€
B
40 min
40 minHealthy Potato Wedges
what you need
Ingredients
potatoes (washed, cut into wedges)Produce800 g
olive oilPantry30 ml
paprikaSpices5 g
garlic powderSpices4 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
229kcal
- Carbs
- 35 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Cut the potatoes
- Wash the potatoes and cut them into wedges, keeping the skin on.
- Step 3
Season the wedges
- Toss the wedges in a bowl with the olive oil, paprika, garlic powder, salt and pepper until evenly coated.
- Step 4
Bake the wedges
- Spread the wedges in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.
- Step 5
Serve
- Serve the wedges hot as a side or snack.