Bakery
Heart Shaped Cinnamon Rolls
2 h 30 minServes 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minHeart Shaped Cinnamon Rolls
what you need
Ingredients
flourGrains500 g
milk (lukewarm)Dairy240 ml
instant yeastPantry7 g- sugarPantry50 g
egg (at room temperature)Dairy1 piece
butter (melted)Dairy60 g
saltSpices5 g- butter (softened, for the filling)Dairy80 g
- brown sugarPantry150 g
cinnamon (ground)Spices10 g
cream cheese (softened)Dairy100 g- powdered sugar (sifted)Pantry100 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
522kcal
- Carbs
- 80 g
- Proteins
- 10 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and combine it with the yeast and sugar in a bowl.
- Add the flour, egg, melted butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Step 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the surface.
- Sprinkle evenly with the brown sugar and cinnamon.
- Step 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Let them rise again until puffy.
- Step 4
Bake
- Bake the rolls until golden and cooked through.
- Step 5
Frost and serve
- Whisk the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.