Bakery
Heart Shaped Cinnamon Rolls
2 h 30 minServes 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minHeart Shaped Cinnamon Rolls
what you need
Ingredients
flourGrains500 g
milk (lukewarm)Dairy240 ml
dry yeastPantry7 g
sugarPantry60 g
butter (melted)Dairy80 g
eggDairy1 piece
saltSpices5 g
brown sugarPantry150 g
ground cinnamonSpices15 g- butter (softened, for the filling)Dairy60 g
cream cheese (softened)Dairy100 g- powdered sugarPantry80 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
389kcal
- Carbs
- 60 g
- Proteins
- 8 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, melted butter, egg and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Step 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the brown sugar and cinnamon evenly on top.
- Step 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Cover and let them rise again.
- Step 4
Bake
- Bake the rolls until golden and cooked through.
- Step 5
Frost and serve
- Whisk the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.