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Heinz Beans Pasta
15 minServes 1Nutri-Score C€
C
15 min
15 minHeinz Beans Pasta
recipe by
Alyssa Alexander | Curve Model
@alyssaralexander
1 recipe
1 import
0 cooked
what you need
Ingredients
protein macaroni pasta (cooked)Grains100 g
Heinz baked beans in tomato sauce (one can, warmed)Pantry415 g
white cheddar (shredded)Dairy60 g- mayonnaise (one spoonful)Pantry15 ml
- chipotle hot sauce (to taste)Pantry5 ml
per serving
Nutrition
796kcal
- Carbs
- 95 g
- Proteins
- 32 g
- Fat
- 32 g
what you’ll use
Tools
Saucepan
Mixing bowl
Grater
step by step
Method
- Step 1
Cook the pasta
- Boil the pasta in salted water until tender.
- Drain and transfer to a bowl.
- Step 2
Warm the beans
- Heat the baked beans in a saucepan until piping hot.
- Step 3
Assemble
- Spoon the beans over the pasta.
- Top generously with shredded white cheddar.
- Add a spoonful of mayonnaise.
- Step 4
Melt and mix
- Stir everything together so the cheese melts and the sauce coats the pasta.
- Add more beans if the ratio is too pasta-heavy.
- Step 5
Finish and serve
- Add extra cheese and a dash of chipotle hot sauce.
- Eat immediately with a spoon.