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Heirloom Tomatoes Seven Ways
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Heirloom Tomatoes Seven Ways

40 minServes 2Nutri-Score C€€€
from @ganjagwyn1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • heirloom tomatoes (sliced into thick rounds)Produce2 pieces
  • saltSpices3 g
  • black pepper (freshly ground)Spices2 g
  • garlic aioliOther40 g
  • baby arugulaProduce15 g
  • red onion (thinly sliced)Produce40 g
  • pepperoni (thinly sliced)Meat40 g
  • marinated mozzarella (sliced)Dairy60 g
  • oregano (dried)Spices2 g
  • avocado (diced)Produce1 piece
  • Tajín seasoningSpices3 g
  • cilantro (chopped)Produce10 g
  • caramelized onion jamPantry60 g
  • bruschetta toppingPantry50 g
  • Colby Jack cheese (grated)Dairy40 g
  • basil (fresh leaves)Produce10 g
  • whipped fetaDairy120 g
  • garlic olives (sliced)Pantry30 g
  • shallot (thinly sliced)Produce1 piece
  • green onion (sliced)Produce1 piece
  • cheddar (grated)Dairy30 g
  • capers (drained)Pantry15 g
  • sweet and spicy jalapeños (sliced)Pantry30 g
  • balsamic glazePantry15 ml
  • sardinesFish100 g
  • lemon juice (freshly squeezed)Produce15 ml
  • Italian seasoningSpices3 g
  • chicken breast (garlic and herb seasoned, cooked and sliced)Meat200 g
  • jalapeño cheddar sourdough (sliced)Bakery100 g

per serving

Nutrition

604kcal

Carbs
31 g
Proteins
39 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • knife

step by step

Method

  1. Slice and season the tomatoes

    • Slice the heirloom tomatoes into thick rounds and lay them on a large plate.
    • Keep the tops and bottoms to make pico de gallo.
    • Season every slice with salt and black pepper.
    Step 1

  2. Make the BLT-inspired tomato

    • Spread garlic aioli on a tomato slice.
    • Top with baby arugula and a crack of black pepper.
    Step 2

  3. Make the pepperoni and mozzarella tomato

    • Lay a thin slice of red onion on a tomato slice.
    • Add pepperoni and marinated mozzarella.
    • Finish with a pinch of oregano.
    Step 3

  4. Make the pico-inspired tomato

    • Top a tomato slice with diced red onion and avocado.
    • Sprinkle with Tajín and finish with chopped cilantro.
    Step 4

  5. Make the caramelized onion and bruschetta tomato

    • Spread caramelized onion jam on a tomato slice.
    • Add pepperoni and bruschetta topping.
    • Top with grated Colby Jack and fresh basil.
    Step 5

  6. Make the whipped feta and olive tomato

    • Spread whipped feta generously on a tomato slice.
    • Top with garlic olives and sliced shallot.
    • Finish with fresh basil.
    Step 6

  7. Make the onion jam and cheddar tomato

    • Spread caramelized onion jam on a tomato slice.
    • Add green onion, grated cheddar, cooked red onion and capers.
    Step 7

  8. Make the whipped feta and jalapeño tomato

    • Spread whipped feta on a tomato slice.
    • Top with pepperoni and sweet and spicy jalapeños.
    • Drizzle with balsamic glaze if you like.
    Step 8

  9. Prepare the protein sides

    • Toss the sardines with lemon juice and Italian seasoning.
    • Slice the cooked garlic and herb chicken breast.
    • Serve the tomatoes with the sardines, chicken and jalapeño cheddar sourdough.
    Step 9
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