Skip to content
Menu
Hibachi Bowls with Chicken Fried Rice and Yum Yum Sauce
Main

Hibachi Bowls with Chicken Fried Rice and Yum Yum Sauce

1 hServes 4Nutri-Score C€€
from @quotetheraven22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • basmati rice (rinsed)Grains200 g
  • water (for cooking the rice)Other500 ml
  • salt (to taste)Spices3 g
  • chicken thighs (fat trimmed, cut into bite-size pieces)Meat600 g
  • garlic powderSpices3 g
  • teriyaki sauce (divided)Pantry90 ml
  • soy sauce (divided)Pantry45 ml
  • sesame oil (divided)Pantry20 ml
  • butter (divided)Dairy40 g
  • onion (peeled and diced)Produce1 piece
  • frozen peas and carrots (frozen)Produce150 g
  • eggs (beaten)Dairy3 pieces
  • mayonnaisePantry120 ml
  • paprikaSpices2 g
  • ketchupPantry60 ml
  • rice vinegarPantry10 ml
  • minced garlic (juice of minced garlic)Produce5 g

per serving

Nutrition

633kcal

Carbs
53 g
Proteins
33 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Air fryer
  • Frying pan
  • Mixing bowl
  • Piping bag

step by step

Method

  1. Cook the rice

    • Bring the water to a boil in a saucepan.
    • Add the rice, a splash of water and salt, then stir.
    • Cover and let simmer until the water is absorbed.
    Step 1

  2. Marinate the chicken

    • Trim the fat from the chicken thighs and cut them into strips, then into bite-size pieces.
    • Place in a bowl and season with salt and garlic powder.
    • Cover and refrigerate to marinate (optional).
    Step 2

  3. Air fry the chicken

    • Place the chicken in the air fryer basket in a single layer and add teriyaki sauce, soy sauce and sesame oil.
    • Cook at 200 °C, then stir and cook again until cooked through and glazed.
    Step 3

  4. Start the fried rice

    • Melt butter in a skillet and add the diced onion.
    • Add the frozen peas and carrots and cook until softened.
    Step 4

  5. Scramble the eggs

    • Push the vegetables to one side of the skillet and add butter.
    • Pour in the beaten eggs and scramble them, then mix with the vegetables.
    Step 5

  6. Finish the fried rice

    • Add the cooked rice to the skillet.
    • Season with teriyaki sauce, soy sauce and sesame oil and stir everything together.
    Step 6

  7. Make the yum yum sauce

    • Mix the mayonnaise, paprika, water, ketchup, rice vinegar, minced garlic juice and sesame oil until smooth.
    • Transfer to a piping bag and cut off the tip.
    Step 7

  8. Assemble the bowls

    • Spoon the fried rice into bowls and top with the chicken.
    • Drizzle with yum yum sauce and serve.
    Step 8
Get Mezze