Dessert
High-Fiber Raspberry Chia Yoghurt Dessert with Dark Chocolate Shell
2 h 20 minServes 2Nutri-Score C€€
C
2 h 20 min
2 h 20 minHigh-Fiber Raspberry Chia Yoghurt Dessert with Dark Chocolate Shell
what you need
Ingredients
raspberries (fresh or frozen)Produce150 g
Greek yoghurt (2% fat)Dairy250 g
chia seedsNuts & seeds36 g
honey (optional, to taste)Pantry15 ml
dark chocolate (85-90% cocoa, melted)Pantry50 g
per serving
Nutrition
344kcal
- Carbs
- 28 g
- Proteins
- 14 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Mash the raspberries
- Mash the raspberries with a fork until broken down.
- Step 2
Mix the yoghurt and chia
- Stir the Greek yoghurt into the mashed raspberries.
- Add honey if you like it sweeter.
- Mix in the chia seeds.
- Step 3
Add the chocolate topping
- Melt the dark chocolate.
- Pour it over the top of the mixture.
- Step 4
Chill until set
- Place in the fridge so the chocolate sets into a crunchy shell.
- Step 5
Serve
- Enjoy it cold.