Breakfast
High Protein Banana Bread Pancakes
30 minServes 4Nutri-Score C€€
C
30 min
30 minHigh Protein Banana Bread Pancakes
what you need
Ingredients
dairy milkDairy240 ml
cottage cheeseDairy110 g
eggDairy1 piece
bananaProduce1 piece
vanilla extractPantry5 ml
flourGrains155 g- baking powderPantry8 g
cinnamonSpices3 g
butter (for the skillet)Dairy5 g
maple syrup (for topping)Pantry60 ml- banana (sliced, for topping)Produce1 piece
per serving
Nutrition
263kcal
- Carbs
- 44 g
- Proteins
- 10 g
- Fat
- 6 g
what you’ll use
Tools
Blender
Mixing bowl
Frying pan
step by step
Method
- Step 1
Blend the wet ingredients
- Add the milk, cottage cheese, egg, banana and vanilla extract to a blender.
- Blend on high until smooth.
- Step 2
Make the batter
- In a large bowl, combine the flour, baking powder and cinnamon.
- Pour the blended wet ingredients into the dry ingredients and mix until completely combined.
- Set the batter aside.
- Step 3
Cook the pancakes
- Heat a large skillet over medium heat and add the butter.
- Using a 1/3 measuring cup, pour the batter into the heated skillet.
- Cook on each side for approximately 4 minutes.
- Step 4
Serve
- Top with maple syrup and sliced bananas.
- Enjoy!
most cooked first