Breakfast
High-Protein Breakfast Taco Pizza
15 minServes 1Nutri-Score B€€
B
15 min
15 minHigh-Protein Breakfast Taco Pizza
what you need
Ingredients
Joseph's pita bread (low-carb, 60 calories each)Bakery1 piece- salsa (about 2 tablespoons)Pantry30 ml
egg white wrap (chopped (or 1 scrambled egg))Fresh1 piece
part-skim mozzarella (shredded, about 1/4 cup)Dairy28 g
bacon bits (about 1 tablespoon)Meat7 g- Greek yogurt (or sour cream, about 2 tablespoons)Dairy30 g
Fiesta Ranch dip mix (about 1/4 teaspoon)Spices1 g
per serving
Nutrition
323kcal
- Carbs
- 30 g
- Proteins
- 26 g
- Fat
- 11 g
what you’ll use
Tools
Air fryer
step by step
Method
- Step 1
Prepare the crust
- Place the pita bread in the air fryer basket.
- For a crispier base, air fry it briefly before adding the toppings.
- Step 2
Add the salsa base
- Spread the salsa evenly over the pita bread.
- Step 3
Top with egg and cheese
- Chop the egg white wrap and scatter it over the salsa in place of a scrambled egg.
- Sprinkle the shredded mozzarella over the top.
- Finish with the bacon bits.
- Step 4
Air fry the pizza
- Air fry at 190 °C until the cheese is melted and the edges are crisp.
- Step 5
Mix the sauce
- Stir the Greek yogurt with the Fiesta Ranch dip mix until smooth.
- Drizzle over the pizza or use for dipping.
most cooked first