Breakfast
High Protein Cottage Cheese Pancakes
20 minServes 2Nutri-Score B€€
B
20 min
20 minHigh Protein Cottage Cheese Pancakes
what you need
Ingredients
cottage cheeseDairy160 g
eggOther1 piece
banana (peeled)Produce2 pieces
organic oatsGrains60 g
cinnamon (optional)Spices1 g
salt (pinch, optional)Spices1 g
coconut oil (for the skillet)Pantry15 ml
blueberries (for topping)Produce60 g
maple syrup (for drizzling)Pantry30 ml
per serving
Nutrition
324kcal
- Carbs
- 39 g
- Proteins
- 15 g
- Fat
- 12 g
what you’ll use
Tools
Blender
Frying pan
Spatula
step by step
Method
- Step 1
Blend the batter
- Add the cottage cheese, egg, bananas and oats to a blender.
- Add the cinnamon and salt if using.
- Blend until smooth.
- Step 2
Cook the pancakes
- Pour the batter onto a hot skillet greased with coconut oil.
- Cook on medium heat and flip until golden on each side.
- Step 3
Serve
- Top with blueberries and a drizzle of maple syrup.