Main
High-Protein Cottage Cheese Pizza
45 minServes 2Nutri-Score B€€
B
45 min
45 minHigh-Protein Cottage Cheese Pizza
what you need
Ingredients
low-fat cottage cheese (drained if very watery)Dairy240 g
eggsDairy2 pieces
self-raising flour (plus extra as needed)Grains70 g
tomato saucePantry100 g- grated cheese (grated)Dairy100 g
sliced prosciutto (sliced)Meat60 g
per serving
Nutrition
378kcal
- Carbs
- 31 g
- Proteins
- 28 g
- Fat
- 16 g
what you’ll use
Tools
Blender
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Blend the base
- Blend the eggs and cottage cheese until smooth.
- A blender gives a smoother texture.
- Step 2
Make the dough
- Add the flour and mix well.
- Adjust with more flour if the cottage cheese is watery.
- Step 3
Bake the base
- Spread the dough on a non-stick baking sheet.
- Bake at 180 °C.
- Step 4
Add the toppings
- Spread the tomato sauce over the base.
- Top with the cheese and sliced prosciutto.
- Step 5
Bake again and serve
- Return to the oven at 180 °C until the cheese is melted and golden.