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High-Protein Greek Yogurt Brownies
Dessert

High-Protein Greek Yogurt Brownies

45 minServes 9Nutri-Score C€€
from @organicallyaddison1 import0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • Greek yogurt (plain, full-fat)Dairy250 g
  • eggs (at room temperature)Other2 pieces
  • dark chocolate (melted)Pantry180 g
  • cocoa powder (unsweetened)Pantry30 g
  • almond flour (gluten-free)Nuts & seeds60 g
  • granulated sugarPantry60 g
  • maple syrupPantry40 ml
  • vanilla extractPantry5 ml
  • baking powderPantry5 g
  • saltSpices2 g

per serving

Nutrition

154kcal

Carbs
14 g
Proteins
4 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Melt the chocolate

    • Melt the dark chocolate gently until smooth.
    • Let it cool slightly.
    Step 1

  2. Make the batter

    • Whisk the Greek yogurt, eggs, sugar, maple syrup and vanilla extract until smooth.
    • Stir in the melted chocolate.
    • Fold in the cocoa powder, almond flour, baking powder and salt until just combined.
    Step 2

  3. Bake the brownies

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 180 °C until the top is set and the centre is still fudgy.
    Step 3

  4. Cool and serve

    • Let the brownies cool completely in the dish.
    • Cut into squares and serve.
    Step 4
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