Dessert
High Protein Low Calorie Chocolate Cake
45 minServes 6Nutri-Score B€€
B
45 min
45 minHigh Protein Low Calorie Chocolate Cake
what you need
Ingredients
non fat greek yogurtDairy140 g
unsweetened applesauceProduce268 g
zero calorie granulated sweetenerPantry100 g- unsweetened cocoa powderPantry21 g
- chocolate whey protein powderPantry36 g
- eggsDairy2 pieces
all purpose flourGrains83 g- vanilla extractPantry5 ml
- baking sodaPantry4 g
saltSpices1.5 g- fat free cream cheese (softened)Dairy227 g
- non fat greek yogurtDairy113 g
- unsweetened cocoa powderPantry36 g
- chocolate whey protein powderPantry36 g
- zero calorie powdered sweetenerPantry60 g
per serving
Nutrition
228kcal
- Carbs
- 27 g
- Proteins
- 22 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Cake pan ×3
Oven
Whisk
Kitchen scale
Cooling rack
step by step
Method
- Step 1
Make the cake batter
- Combine the greek yogurt, applesauce, sweetener, cocoa powder, chocolate whey protein, eggs, flour, vanilla extract, baking soda and salt in a bowl.
- Mix until smooth and evenly combined.
- Step 2
Fill the pans
- Divide the batter evenly between the lined 6 inch round pans.
- Weigh the batter to make sure the layers bake evenly.
- Step 3
Bake
- Bake at 350 °F until a toothpick comes out mostly clean.
- Do not over bake; watch them closely.
- Step 4
Make the frosting
- Mix the cream cheese, greek yogurt, cocoa powder, chocolate whey protein and powdered sweetener until smooth.
- Step 5
Decorate
- Let the cake layers cool completely.
- Stack the layers with frosting and cover the cake with the remaining frosting.