Skip to content
Menu
High-Protein Ninja Creami Ice Cream Base
Dessert

High-Protein Ninja Creami Ice Cream Base

25 minServes 1Nutri-Score B€€
from @timcurry00302 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • protein powder (flavor of your choice)Pantry30 g
  • sugar-free jello mix (or guar gum or xanthan gum)Pantry7 g
  • powdered peanut butter (or cocoa powder or vanilla extract, flavor of your choice)Pantry16 g
  • salt (a pinch)Spices1 g
  • Fairlife milk (vanilla or chocolate)Dairy240 ml
  • almond milk (unsweetened)Beverages120 ml

per serving

Nutrition

246kcal

Carbs
18 g
Proteins
30 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Combine the dry ingredients

    • Add the protein powder, thickening agent, flavoring powder and salt to a bowl.
    • Whisk until evenly combined.
    Step 1

  2. Add the wet ingredients

    • Pour in the Fairlife milk and the almond milk.
    • Whisk until the mixture is smooth and no dry pockets remain.
    Step 2

  3. Fill the pint

    • Pour the mixture into the Ninja Creami pint up to the fill line.
    Step 3

  4. Freeze

    • Freeze the pint flat for at least 24 hours.
    Step 4

  5. Spin

    • Spin on the ice cream setting, then re-spin if needed for a creamy texture.
    Step 5
Get Mezze