Breakfast
High-Protein Overnight Oats
5 minServes 1Nutri-Score B€€
B
5 min
5 minHigh-Protein Overnight Oats
what you need
Ingredients
organic oatsGrains60 g
milkDairy120 ml
Greek yoghurtDairy200 g
whey protein powder (1 scoop)Pantry30 g- peanut butter (organic, non-palm oil)Pantry25 g
pink Himalayan salt (pinch)Spices1 g
per serving
Nutrition
803kcal
- Carbs
- 78 g
- Proteins
- 62 g
- Fat
- 27 g
what you’ll use
Tools
Mixing bowl
spoon
step by step
Method
- Step 1
Combine the dry and wet ingredients
- Add the oats, milk, Greek yoghurt and whey protein to a bowl.
- Stir until the mixture is smooth and well combined.
- Step 2
Flavor and chill
- Stir in the peanut butter and the pinch of pink Himalayan salt.
- Cover and refrigerate overnight so the oats soften and thicken.