Breakfast
High Protein Sugar Free Chocolate Chip Muffins
30 minServes 12Nutri-Score B€€
B
30 min
30 minHigh Protein Sugar Free Chocolate Chip Muffins
recipe by
Laura Campbell diabetic coach
@simplyfitandfab
1 recipe
1 import
0 cooked
what you need
Ingredients
old fashioned oatsGrains135 g
ripe bananas (peeled)Produce2 pieces
cottage cheeseDairy225 g
eggsDairy2 pieces
vanilla extractPantry10 ml- baking powderPantry8 g
saltSpices1.5 g- dark chocolate chipsPantry45 g
- peanut butter (fresh ground)Pantry30 g
per serving
Nutrition
74kcal
- Carbs
- 9 g
- Proteins
- 4 g
- Fat
- 3 g
what you’ll use
Tools
Blender
Muffin pan
Oven
Mixing bowl
step by step
Method
- Step 1
Blend the batter
- Add the oats, bananas, cottage cheese, eggs, vanilla, baking powder and salt to a blender.
- Blend until smooth and well combined.
- Step 2
Fill the muffin pan
- Pour the batter into a lined or greased muffin pan.
- Top each muffin with peanut butter and a few chocolate chips.
- Step 3
Bake the muffins
- Bake at 375 °F until set and golden.