Drink
Holiday Spiked Eggnog
10 minServes 10Nutri-Score E€€
E
10 min
10 minHoliday Spiked Eggnog
what you need
Ingredients
eggnog (chilled)Dairy960 ml- whole milk (chilled, optional to thin the eggnog)Dairy480 ml
spiced rum (can be doubled for a stronger drink)Beverages480 ml
vanilla extractPantry22 ml
ground cinnamon (plus extra for garnish)Spices5 g- ground nutmegSpices5 g
cinnamon stick (for garnish)Spices1 piece
per serving
Nutrition
150kcal
- Carbs
- 18 g
- Proteins
- 3 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Pour in the eggnog and milk
- Pour the eggnog into a gallon-size container.
- Add the milk to thin out the eggnog; skip it if you prefer a very thick drink.
- Step 2
Spike with the rum
- Pour in the spiced rum, doubling it if you want a stronger drink.
- Stir and taste, adding a little more rum if needed.
- Step 3
Season and stir
- Add the cinnamon and nutmeg, using slightly less nutmeg than cinnamon.
- Stir in the vanilla extract.
- Mix well and taste, adjusting if desired.
- Step 4
Chill and serve
- Let the drink rest overnight so the spices fully combine.
- Serve over ice, sprinkled with cinnamon and garnished with a cinnamon stick.