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Homemade All-Beef Breakfast Sausage Patties
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Homemade All-Beef Breakfast Sausage Patties

25 minServes 8Nutri-Score C€€
from @cookthestory1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat454 g
  • brown sugarPantry8 g
  • dried sageSpices3 g
  • saltSpices7 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices500 mg
  • dried thymeSpices500 mg
  • cayenne pepperSpices300 mg
  • ground clovesSpices300 mg
  • waterBeverages60 ml
  • oil (for brushing the patties)Pantry5 ml

per serving

Nutrition

150kcal

Carbs
1 g
Proteins
11 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Frying pan
  • Air fryer

step by step

Method

  1. Mix the seasoning

    • Measure the brown sugar, sage, salt, black pepper, garlic powder, dried thyme, cayenne and cloves into a bowl.
    Step 1

  2. Combine with the beef

    • Add the water and the ground beef.
    • Mix thoroughly but do not overmix, or the patties will be tough.
    Step 2

  3. Shape the patties

    • Spread the meat about 1/2 inch thick on a baking sheet.
    • Cut out rounds with a 2 1/2 to 3 inch diameter glass or jar.
    • Gather the remaining meat, flatten it out and cut more patties until all the meat is used.
    Step 3

  4. Freeze for later (optional)

    • Freeze the patties on a tray, then transfer them to a freezer bag.
    Step 4

  5. Cook in a skillet

    • Cook over medium-high heat until well browned and no longer pink inside, about 3 to 4 minutes per side.
    Step 5

  6. Or cook in the air fryer

    • Arrange the patties in a single layer and brush the tops with oil so they don't dry out.
    • Cook at 400 °F until browned outside and fully cooked inside.
    Step 6
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