Main
Homemade Big Mac
35 minServes 2Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
what you need
Ingredients
ground beef (divided into 4 thin patties)Meat400 g
burger buns (sliced into 3 layers each)Bakery2 pieces
cheddar cheese (sliced)Dairy4 pieces
iceberg lettuce (finely shredded)Produce80 g
onion (finely diced)Produce1 piece- pickles (sliced)Produce40 g
- mayonnaisePantry100 g
- ketchupPantry20 g
- yellow mustardPantry10 g
- pickle relishPantry20 g
white vinegarPantry5 ml
paprikaSpices2 g
garlic powderSpices2 g
onion powderSpices2 g
saltSpices3 g
black pepperSpices1 g
butter (melted)Dairy20 g
per serving
Nutrition
965kcal
- Carbs
- 48 g
- Proteins
- 48 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder and onion powder in a bowl.
- Season with salt and pepper and chill until serving.
- Step 2
Prepare the toppings
- Shred the lettuce and dice the onion.
- Slice the pickles and the cheese.
- Step 3
Shape the patties
- Divide the ground beef into thin patties and season both sides with salt and pepper.
- Step 4
Toast the buns
- Brush the bun layers with melted butter.
- Toast them in a hot pan until golden, then set aside.
- Step 5
Cook the patties
- Sear the patties in the hot pan until browned and cooked through.
- Top each patty with a slice of cheese and let it melt.
- Step 6
Assemble the burgers
- Spread sauce on the bottom bun, add lettuce, a patty with cheese, pickles and onion.
- Add the middle bun layer with more sauce, then lettuce, the second patty, pickles and onion.
- Close with the top bun and serve immediately.