Dessert
Homemade Bounty Bars
1 hServes 12Nutri-Score E€€
E
1 h
1 hHomemade Bounty Bars
what you need
Ingredients
desiccated coconutPantry200 g
sweetened condensed milkDairy150 ml- powdered sugar (sifted)Pantry40 g
dark chocolate (melted)Pantry200 g- coconut oil (melted)Pantry10 ml
per serving
Nutrition
126kcal
- Carbs
- 11 g
- Proteins
- 1 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Baking dish
Saucepan
step by step
Method
- Step 1
Make the coconut filling
- Mix the desiccated coconut with the sweetened condensed milk and powdered sugar in a bowl until the mixture holds together.
- Press the mixture firmly into a lined baking dish to form an even layer.
- Step 2
Chill the filling
- Place the dish in the refrigerator until the coconut layer is firm.
- Step 3
Cut into bars
- Lift the coconut slab out of the dish and cut it into bars.
- Step 4
Melt the chocolate
- Melt the dark chocolate with the coconut oil in a saucepan over low heat until smooth.
- Step 5
Coat the bars
- Dip each coconut bar into the melted chocolate, coating it completely.
- Place the coated bars on a tray lined with baking paper.
- Step 6
Set and serve
- Chill the bars until the chocolate is set and firm.