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Homemade Butter Biscuits
Bakery

Homemade Butter Biscuits

25 minServes 8Nutri-Score D€
from @isous.marie1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • salted butter (frozen, shredded)Dairy113 g
  • all-purpose flour (plus extra for dusting)Grains240 g
  • baking powderPantry12 g
  • sugarPantry12 g
  • whole milkDairy240 ml
  • butter (softened, for greasing and topping)Dairy15 g

per serving

Nutrition

236kcal

Carbs
24 g
Proteins
4 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Grater
  • Mixing bowl
  • Baking dish
  • Rolling pin
  • Cookie cutter
  • Oven

step by step

Method

  1. Shred the frozen butter

    • Shred the frozen salted butter with a grater.
    Step 1

  2. Combine butter and flour

    • Add the flour to a bowl with the shredded butter.
    • Rub and smash the butter into the flour with your fingers until crumbly.
    Step 2

  3. Make the dough

    • Add the baking powder, sugar and milk.
    • Mix until a dough forms.
    Step 3

  4. Fold the dough

    • Flour a cup so the dough does not stick.
    • Fold the dough over itself about nine times to create layers.
    • Flatten the dough to the desired thickness.
    Step 4

  5. Cut out the biscuits

    • Butter a biscuit dish.
    • Cut out the biscuits and place them in the dish.
    Step 5

  6. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake for about 15 minutes, until golden brown and cooked through.
    Step 6

  7. Finish

    • Brush butter over the tops of the warm biscuits.
    Step 7
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