Bakery
Homemade Buttermilk-Style Biscuits
40 minServes 12Nutri-Score D€
D
40 min
40 minHomemade Buttermilk-Style Biscuits
what you need
Ingredients
all purpose flour (plus extra for dusting)Grains500 g
baking powderPantry24 g
saltSpices12 g
sugarPantry8 g
butter (frozen and grated, plus extra for brushing)Dairy226 g
milkDairy480 ml
per serving
Nutrition
304kcal
- Carbs
- 33 g
- Proteins
- 5 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl
Grater
cast iron skillet
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Add the flour, baking powder, sugar and salt to a large bowl.
- Give everything a good mix until evenly combined.
- Step 2
Add the grated frozen butter
- Add the frozen grated butter to the flour mixture.
- Mix with your hands until combined.
- Step 3
Add the milk and form the dough
- Pour in the milk.
- Stir with a rough mix just until everything comes together.
- Step 4
Fold the dough
- Dust your work surface with a little flour.
- Bring the dough together and fold it over 6 to 7 times to create flaky layers.
- Step 5
Cut out the biscuits
- Cut out the biscuits with a cutter or a jar.
- Place them in a greased cast iron skillet or pan with the sides touching.
- Flatten the leftover dough and add it to the pan.
- Step 6
Bake the biscuits
- Bake at 425°F until nice and golden on top.
- Step 7
Brush with butter and serve
- Brush the tops of the warm biscuits with butter.
- Serve with homemade jam.