Main
Homemade Cajun Chicken Wing Boil
1 h 10 minServes 4Nutri-Score D€€
D
1 h 10 min
1 h 10 minHomemade Cajun Chicken Wing Boil
what you need
Ingredients
chicken wing flats (cut into flats)Meat1 kg
eggs (boiled)Dairy4 pieces
garlic powder (for seasoning)Spices8 g
onion powder (for seasoning)Spices8 g- Cajun seasoning (for seasoning)Spices20 g
- Cajun-style sausage (sliced)Meat300 g
onion (sliced)Produce1 piece
butter (half a stick)Dairy57 g
chicken brothPantry1.2 litres
red potatoes (halved)Produce700 g- corn on the cob (cut into pieces)Produce3 pieces
per serving
Nutrition
631kcal
- Carbs
- 33 g
- Proteins
- 44 g
- Fat
- 36 g
what you’ll use
Tools
Air fryer
Skewer ×4
Frying pan- Stockpot
Saucepan
step by step
Method
- Step 1
Boil the eggs
- Boil the eggs in a saucepan for about 10 minutes, or to your desired doneness.
- Cool, peel and set aside.
- Step 2
Season the wing flats
- Cut the wings into flats.
- Season the flats with garlic powder, onion powder and Cajun seasoning.
- Step 3
Skewer the wings
- Thread the seasoned flats onto skewers so they are easy to flip.
- Step 4
Air fry the wings
- Air fry the wings at 175 °C for about 15 minutes per side, flipping once.
- Step 5
Brown the sausage
- Slice the Cajun-style sausage.
- Pan fry the slices until nicely colored, then set aside.
- Step 6
Start the boil sauce
- Slice the onion.
- Melt the butter in a stockpot, add the onion and the remaining seasonings.
- Pour in the chicken broth and bring to a boil.
- Step 7
Cook the potatoes, sausage, eggs and corn
- Add the red potatoes, sausage, eggs and corn to the boiling broth.
- Cook for about 10 minutes so everything soaks up the sauce.
- Step 8
Add the wings and serve
- Toss the Cajun air-fried wings into the pot.
- Serve hot straight from the pot.