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Homemade Chocolate Chip Banana Bread
Bakery

Homemade Chocolate Chip Banana Bread

1 h 10 minServes 10Nutri-Score D€
from @mayaasummers2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (very ripe, mashed)Produce3 pieces
  • butter (melted, plus extra for serving)Dairy115 g
  • sugarPantry150 g
  • eggs (beaten)Dairy2 pieces
  • vanilla extractPantry5 ml
  • flourGrains250 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • chocolate chipsPantry150 g

per serving

Nutrition

292kcal

Carbs
40 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Oven
  • Cooling rack

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Grease the loaf pan.
    Step 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the melted butter and sugar to the bananas and whisk together.
    • Whisk in the eggs and vanilla extract until well combined.
    Step 3

  4. Add the dry ingredients

    • Add the flour, baking soda and salt.
    • Fold gently until just combined, without overmixing.
    Step 4

  5. Fold in the chocolate chips

    • Fold the chocolate chips through the batter.
    Step 5

  6. Bake the banana bread

    • Pour the batter into the loaf pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    Step 6

  7. Cool and unmould

    • Let the loaf cool in the pan for a few minutes.
    • Turn it out onto a cooling rack and let it cool completely.
    Step 7

  8. Serve

    • Slice the banana bread and serve with a little butter.
    Step 8
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