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Homemade Chocolate Chip Cookies
Dessert

Homemade Chocolate Chip Cookies

1 h 30 minServes 30Nutri-Score E€
Adapt this recipe

what you need

Ingredients

30 people
  • salted butter (melted)Dairy226 g
  • brown sugarPantry200 g
  • white sugarPantry200 g
  • eggsDairy2 pieces
  • vanilla extractPantry15 ml
  • flourGrains420 g
  • baking sodaPantry5 g
  • milk chocolate chipsPantry200 g
  • mini M&M'sPantry100 g

per serving

Nutrition

152kcal

Carbs
21 g
Proteins
2 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Melt the butter and mix the sugars

    • Melt the salted butter in a bowl, leaving it partially melted.
    • Add the brown sugar and white sugar.
    • Mix until combined.
    Step 1
  2. Add the eggs and vanilla

    • Add the eggs and the vanilla extract.
    • Mix well.
    Step 2
  3. Add the dry ingredients

    • Add the flour and the baking soda.
    • Mix until a dough forms.
    Step 3
  4. Fold in the chocolate

    • Add the milk chocolate chips and the mini M&M's.
    • Mix until evenly distributed.
    Step 4
  5. Chill the dough

    • Cover the bowl and refrigerate.
    Step 5
  6. Scoop the dough

    • Scoop the chilled dough onto the baking stone.
    Step 6
  7. Bake the cookies

    • Bake at 160 °C until done to your liking.
    • Let the cookies cool slightly before removing them from the stone.
    Step 7