Bakery
Homemade Chocolate Chip Muffins
35 minServes 12Nutri-Score D€
D
35 min
35 minHomemade Chocolate Chip Muffins
what you need
Ingredients
flourGrains240 g
sugarPantry200 g
baking powderPantry15 g- baking sodaPantry2.5 g
saltSpices2.5 g
milkDairy240 ml
butter (melted)Dairy115 g
eggsDairy2 pieces- vanilla extractPantry5 ml
- chocolate chipsPantry270 g
- sugar (for sprinkling on top)Pantry10 g
per serving
Nutrition
258kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Muffin pan
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
- Step 2
Add the wet ingredients
- Pour in the milk, melted butter, eggs and vanilla extract.
- Mix until just combined.
- Step 3
Fold in the chocolate chips
- Stir the chocolate chips into the batter.
- Step 4
Fill the muffin pan
- Divide the batter between the muffin cups.
- Sprinkle the tops with chocolate chips and a little sugar.
- Step 5
Bake
- Bake at 375 °F until a toothpick comes out clean.