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Homemade Cinnamon Rolls
Bakery

Homemade Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @jaycietanner1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • milk (warm)Dairy240 ml
  • instant dry yeast (one packet)Pantry7 g
  • sugarPantry100 g
  • eggs (large)Dairy2 pieces
  • butter (softened)Dairy75 g
  • flourGrains500 g
  • butter (soft)Dairy115 g
  • brown sugarPantry200 g
  • cinnamon (ground)Spices15 g
  • frostingPantry200 g

per serving

Nutrition

325kcal

Carbs
52 g
Proteins
5 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • dough hook
  • Mixing bowl
  • Rolling pin
  • Baking dish

step by step

Method

  1. Make the dough

    • In the stand mixer, combine the warm milk, instant dry yeast, sugar, eggs and softened butter.
    • Mix, then add the flour and mix until just barely combined.
    • Stop the mixer and let the dough sit for a couple of minutes.
    Step 1

  2. Knead the dough

    • Switch to the dough hook and knead the dough.
    Step 2

  3. Let the dough rise

    • Place the dough in a greased bowl and cover it.
    • Let it rise until doubled in size; the dough should be tacky but not sticky.
    Step 3

  4. Make the filling

    • Roll the dough out.
    • Mix the soft butter, brown sugar and cinnamon into a filling.
    Step 4

  5. Fill and roll

    • Spread the filling over the rolled dough.
    • Roll the dough up and cut into 1 to 2 inch slices.
    Step 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover them and let them rise.
    • You can stop here and refrigerate overnight.
    Step 6

  7. Bake

    • Bake the rolls at 190 °C.
    Step 7

  8. Frost and serve

    • Frost the rolls and serve them while warm.
    Step 8
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