Sauce
Homemade Condensed Cream of Chicken Soup
10 minServes 2Nutri-Score C€
C
10 min
10 minHomemade Condensed Cream of Chicken Soup
recipe by
Alyssa | The Recipe Critic
@alyssatherecipecritic
1 recipe
1 import
0 cooked
what you need
Ingredients
low-sodium chicken brothPantry180 ml
poultry seasoningSpices1 g- onion powderSpices1 g
garlic powderSpices1 g
black pepper (ground)Spices500 mg
saltSpices1.5 g- dried parsleySpices500 mg
paprikaSpices300 mg
milkDairy120 ml
all-purpose flourGrains30 g
per serving
Nutrition
88kcal
- Carbs
- 14 g
- Proteins
- 4 g
- Fat
- 2 g
what you’ll use
Tools
Saucepan
Whisk
Mixing bowl
step by step
Method
- Step 1
Make the flour slurry
- Whisk together the milk and flour in a small bowl until smooth and fully incorporated.
- Set aside.
- Step 2
Simmer the broth with the seasonings
- In a saucepan, combine the chicken broth with the poultry seasoning, onion powder, garlic powder, salt, pepper, dried parsley and paprika.
- Bring to a simmer and let it heat through.
- Step 3
Thicken the soup
- Slowly pour in the milk and flour mixture while whisking constantly.
- Keep whisking until the soup starts to thicken.
- Step 4
Finish and store
- Remove from the heat and season with salt and pepper to taste.
- Use immediately or pour into jars and store in the fridge for up to a week.