Bakery
Homemade Cornbread
45 minServes 9Nutri-Score C€
C
45 min
45 minHomemade Cornbread
what you need
Ingredients
cornmealGrains200 g- all-purpose flourGrains120 g
baking powderPantry10 g
saltSpices5 g
sugarPantry50 g
eggs (beaten)Dairy2 pieces- buttermilkDairy240 ml
butter (melted)Dairy100 g
per serving
Nutrition
256kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Grease the baking dish with a little butter.
- Step 2
Mix the dry ingredients
- Combine the cornmeal, flour, baking powder, salt and sugar in a mixing bowl.
- Step 3
Add the wet ingredients
- Whisk in the eggs, buttermilk and melted butter until the batter is smooth.
- Step 4
Bake the cornbread
- Pour the batter into the baking dish.
- Bake until golden and a skewer comes out clean.
- Step 5
Cool and serve
- Let the cornbread cool slightly, then cut into squares.