Sauce
Homemade Cream of Chicken Soup
5 minServes 4Nutri-Score C€
C
5 min
5 minHomemade Cream of Chicken Soup
recipe by
Better From Scratch: Lauren A
@better.from.scratch
3 recipes
3 imports
0 cooked
what you need
Ingredients
butter (melted)Dairy30 g
all-purpose flourPantry30 g- chicken brothPantry240 ml
milkDairy120 ml
saltSpices2 g
black pepper (ground)Spices1 g
garlic powderSpices1 g
onion powderSpices1 g
per serving
Nutrition
103kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Whisk
step by step
Method
- Step 1
Melt the butter
- Melt the butter in a saucepan over medium heat.
- Step 2
Make the roux
- Whisk in the flour and cook, stirring, until smooth and lightly golden.
- Step 3
Add the liquid
- Pour in the chicken broth and milk while whisking constantly.
- Cook until the soup thickens and is smooth.
- Step 4
Season and serve
- Stir in the salt, black pepper, garlic powder and onion powder.
- Taste and adjust the seasoning, then use in place of canned cream of chicken soup.
most cooked first