Bakery
Homemade Flour Tortillas
50 minServes 5Nutri-Score C€
C
50 min
50 minHomemade Flour Tortillas
what you need
Ingredients
all-purpose flourGrains375 g
canola oilPantry80 ml
saltSpices5 g
warm water (warm)Beverages240 ml
per serving
Nutrition
367kcal
- Carbs
- 55 g
- Proteins
- 7 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Frying pan
Rolling pin
step by step
Method
- Step 1
Make the dough
- Add 3 cups of flour to a bowl along with 1/3 cup of canola oil.
- Dissolve a teaspoon of salt in a cup of warm water and add it to the flour.
- Mix and knead for 5 to 6 minutes until you get a smooth dough.
- Step 2
Rest the dough
- Pinch the dough into 5 equal balls.
- Let the balls rest for 30 minutes.
- Step 3
Roll and cook
- Roll each ball out into a vaguely circular shape.
- Cook on medium heat for 30 seconds, then flip and cook the other side.