Breakfast
Homemade Granola
40 minServes 10Nutri-Score C€€
C
40 min
40 minHomemade Granola
what you need
Ingredients
rolled oatsGrains300 g
honeyPantry80 ml
neutral oilPantry60 ml- brown sugarPantry40 g
- vanilla extractPantry5 ml
saltSpices3 g
cinnamon (ground)Spices3 g
mixed nuts (roughly chopped)Nuts & seeds100 g
raisinsProduce60 g
per serving
Nutrition
185kcal
- Carbs
- 25 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
Spatula
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 160 °C.
- Step 2
Mix the wet ingredients
- In a bowl, combine the honey, oil, brown sugar, vanilla extract, salt and cinnamon.
- Step 3
Coat the oats and nuts
- Add the rolled oats and mixed nuts to the bowl.
- Stir until everything is evenly coated.
- Step 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake, stirring halfway through, until golden.
- Step 5
Add the raisins and cool
- Stir the raisins into the baked granola.
- Let it cool completely so it becomes crunchy.