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Homemade Granola
Breakfast

Homemade Granola

40 minServes 8Nutri-Score C€€
from @drew_hayek6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • rolled oatsGrains300 g
  • honeyPantry80 g
  • maple syrupPantry40 ml
  • vegetable oilPantry40 ml
  • vanilla extractPantry5 ml
  • cinnamon (ground)Spices3 g
  • saltSpices2 g
  • almonds (roughly chopped)Nuts & seeds80 g
  • walnuts (roughly chopped)Nuts & seeds60 g
  • pumpkin seedsNuts & seeds40 g
  • raisinsPantry60 g

per serving

Nutrition

263kcal

Carbs
31 g
Proteins
6 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 160 °C and line a baking tray.
    Step 1

  2. Mix the wet ingredients

    • In a bowl, combine the honey, maple syrup, oil, vanilla extract, cinnamon and salt.
    Step 2

  3. Coat the oats and nuts

    • Add the rolled oats, almonds, walnuts and pumpkin seeds to the bowl.
    • Stir until everything is evenly coated.
    Step 3

  4. Bake the granola

    • Spread the mixture in an even layer on the baking tray.
    • Bake, stirring halfway through, until golden and crisp.
    Step 4

  5. Add the raisins and cool

    • Take the tray out of the oven and stir in the raisins.
    • Let the granola cool completely so it becomes crunchy, then break it into clusters.
    Step 5
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