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Homemade Hot Dog Buns
Bakery

Homemade Hot Dog Buns

1 h 50 minServes 12Nutri-Score C€
Adapt this recipe

what you need

Ingredients

12 people
  • water (warm)Other480 ml
  • yeastPantry7 g
  • honeyPantry85 g
  • olive oilPantry30 ml
  • saltSpices9 g
  • flourGrains600 g

per serving

Nutrition

217kcal

Carbs
40 g
Proteins
7 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Bloom the yeast

    • Mix the warm water, yeast and honey in a bowl.
    • Let bloom for 5 minutes.
    Step 1
  2. Make the dough

    • Add the olive oil, salt and flour.
    • Mix until a dough forms.
    Step 2
  3. Knead the dough

    • Knead for 5 minutes.
    Step 3
  4. First rise

    • Cover the dough and let it rise for 1 hour.
    Step 4
  5. Shape the buns

    • Shape the dough into 12 medium buns.
    Step 5
  6. Second rise

    • Cover the buns and let them rise for 30 to 45 minutes.
    Step 6
  7. Bake

    • Bake at 180 °C for 15 minutes.
    Step 7