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Homemade In-N-Out Double Double Animal Style
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Homemade In-N-Out Double Double Animal Style

35 minServes 2Nutri-Score D€€
from @tastesdelish1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beef (short rib and brisket blend, divided into 4 patties of about 57 g each)Meat227 g
  • butter (divided)Dairy28 g
  • onion (large, finely chopped)Produce1 piece
  • kosher salt (divided)Spices3 g
  • mayonnaisePantry38 g
  • ketchupPantry17 g
  • sweet pickle relishPantry10 g
  • sugarPantry4 g
  • distilled white vinegarPantry3 ml
  • soft hamburger bunsBakery2 pieces
  • black pepper (freshly ground)Spices1 g
  • dill pickle chipsPantry8 pieces
  • tomato (sliced into quarter-inch slices)Produce2 pieces
  • iceberg lettuce (leaves separated)Produce40 g
  • yellow mustardPantry60 ml
  • American cheese (slices)Dairy4 pieces

per serving

Nutrition

721kcal

Carbs
31 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk
  • Spatula

step by step

Method

  1. Caramelize the onions

    • Add the butter to a skillet, then add the chopped onion and kosher salt.
    • Cook over medium-low heat, stirring continuously, until the onions are fully caramelized.
    Step 1

  2. Make the burger spread

    • In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, sugar and distilled white vinegar.
    • Whisk until smooth and well combined.
    Step 2

  3. Form the patties

    • Divide the ground beef into four equal patties of about 57 g each.
    Step 3

  4. Smash and cook the patties

    • Heat the griddle on high and add the remaining butter.
    • Add the beef patties and smash them down flat.
    • Cook the patties, and meanwhile place the buns face down on the griddle to lightly toast.
    Step 4

  5. Mustard grill and top the patties

    • Spread mustard on top of each patty and flip it.
    • Season with salt and black pepper, then top each patty with a slice of American cheese and a spoonful of caramelized onions.
    • Cook for 1 minute after flipping.
    Step 5

  6. Assemble the burgers

    • Spread the burger sauce on both sides of the toasted buns.
    • On each bottom bun, layer the pickles, then the tomato slices, then the lettuce.
    • Stack two patties on top of the lettuce and close with the top bun.
    Step 6
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